Apple And Carrot Cake

2 cups self-raising wholemeal flour

½ cup margarine

1 tsp cinnamon

1 cup walnuts, chopped

2/3 cup raisins

2 cups dessert apples, peeled, cored, and grated

1 cup carrot, grated

1 orange, grated peel

2 large eggs

4 Tbs fresh orange juice

1

Preheat the oven to 175°C. Line the base and grease of a loaf pan with 4 cup capacity.

2

Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon.

3

Stir in the walnuts, raisins, apples and carrot.

4

Add the orange peel, eggs and juice, then beat well until thoroughly combined.

5

Spoon the mixture into the prepared pan, smooth the top and bake for about 1¼ hours, or until the cake is well risen and firm to touch. Turn out on a wire rack.

Servings: 1

Oven Temperature: 175°C

Nutrition Facts

Serving size: Entire recipe (1222 grams).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Energy (kJ)

717.31

Energy From Fat (25%)

42.36

% Daily Value

Total Fat 186.08g

286%

Saturated Fat 27.9g

140%

Cholesterol 462mg

154%

Sodium 2905.14mg

121%

Potassium 2935.17mg

84%

Total Carbohydrates 311.29g

104%

Fibre 56.06g

224%

Sugar 62.99g

 

Protein 63.32g

127%

 

 

Recipe Type: Cakes



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