How To Make Easy Moist Carrot Cakes - Apple And Carrot Cake recipe

2

cups

self-raising whole wheat flour

½

cup

margarine

1

tsp

cinnamon

1

cup

walnuts; chopped

¾

cup

raisins

2

cup

dessert apples; peeled, cored and grated

1

cup

carrot; grated

grated peel of 1 orange

2

large

eggs

3

Tbs

fresh orange juice

1

Line the base and grease of a loaf pan with 4 cup capacity. Preheat the oven to 175°C.

2

Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon.

3

Stir in the walnuts, raisins, apples and carrot.

4

Add the orange peel, eggs and juice, then beat well until thoroughly combined.

5

Spoon the mixture into the prepared pan, smooth the top and bake for about 1 ¼ hours, or until the cake is well risen and firm to touch.

6

Turn out on a wire rack.