2 cups self-raising wholemeal flour

½ cup margarine

1 tsp cinnamon

1 cup walnuts, chopped

2/3 cup raisins

2 cups dessert apples, peeled, cored, and grated

1 cup carrot, grated

1 orange, grated peel

2 large eggs

4 Tbs fresh orange juice

1

Preheat the oven to 175°C. Line the base and grease of a loaf pan with 4 cup capacity.

2

Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon.

3

Stir in the walnuts, raisins, apples and carrot.

4

Add the orange peel, eggs and juice, then beat well until thoroughly combined.

5

Spoon the mixture into the prepared pan, smooth the top and bake for about 1¼ hours, or until the cake is well risen and firm to touch. Turn out on a wire rack.

Serving size: Entire recipe (1222 grams).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.