Pickles And Chutneys
Chutneys originated
in India – the name derived from the Hindu word chatni – but are now
a very popular preserve all over the world.
They are made from fruits or vegetables, or a mixture of the two, which
are chopped, cooked, mixed with spices, vinegar and other ingredients
and reduced to a smooth pulp. Unlike jam making, windfall apples, green
tomatoes and other end-of-season fruit such as rhubarb can be used as
there is no worry about the setting qualities. Dried fruit, especially
grapes, in the form of raisins (dried white grapes usually of the variety
'Muscatel') sultanas (small raisins that are seedless, sweet, pale golden
in colour) and currants (dried, black, seedless grapes) are commonly
used.
The scope of chutneys is endless and the combinations and permutations
can be varied according to personal taste and the ingredients available.
They can be sweet, sour, hot or mild.
A big advantage to both fruit and vegetable chutneys is that they improve
with age and, if properly stored, will remain in good condition for
years.
The term Pickle is derived from the Dutch
word pekel, meaning brine. Pickling began as a way to preserve food
for out-of-season use and for long journeys, especially by sea. Salt
pork and salt beef were common staples for sailors before the days of
steam engines. Although the process was invented to preserve foods,
pickles are also made and eaten because people enjoy the resulting flavors.
Pickling may also improve the nutritious value of food by introducing
B vitamins produced by bacteria.
Pickling, also known as brining or corning is the process of preserving
food by anaerobic fermentation in brine (a solution of salt in water)
to produce lactic acid, or marinating and storing it in an acid solution,
usually vinegar (acetic acid). The resulting food is called a pickle.
This procedure gives the food a salty or sour taste. In South Asia edible
oils are used as the pickling medium instead of vinegar.
Downloading and Saving our Pickle
and Chutney Recipes
Our Pickle and Chutney recipes can be downloaded free for use within
Living
Cookbook or Mastercook.
| Click here
for more downloading information |
| Chutney Recipes | Pickle Recipes
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