Tacos recipe

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Tacos

300	g	beef mince
1	medium	onion; chopped
2	cloves	garlic; crushed
1	large	stick celery, finely chopped
2	medium	carrots, grated
425	g	can of tomatoes; mashed
425	g	can kidney beans; drained
3	Tbs	tomato paste
1	cup	water
2	tsp	chilli powder (optional)
1	tsp	sugar
To serve :
6	large	taco shells
6		lettuce leaves; shredded
2		tomatoes; sliced
1		carrot; grated
1	cup	tasty cheese; grated

Tacos recipe image

Cook mince, onion and garlic in a large saucepan, stir and brown mince. Add celery, carrot, tomatoes, tomato paste, beans, water, chilli, sugar and pepper. Simmer for 50 minutes, stirring occasionally. To serve: fill taco with chilli con carne, then lettuce, tomato slices, grated carrot and cheese.

Servings: 6

Recipe Type: Beef, Lunch, Main Dish, More Mexican Recipes, Snack

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