2

stalks

celery

½

kg

scallops

2

apples

3

Tbs

margarine

1

lemon

1

Coarsely chop celery, and slice scallops. Peel and quarter apples.

2

Heat margarine in heavy skillet over high heat and stir fry celery for 2 minutes. Add scallops, sprinkling with juice from half the lemon.

3

Coarsely cut apple pieces into mixture, stirring constantly, for another 2-3 minutes, adding more margarine, if needed. Sprinkle with juice from remaining half of lemon, and serve.