1

Marinate prawns for 1 hour in Kikkoman Roasted Garlic Marinade & Sauce.

2

Remove prawns from Marinade and drain well. Reserve 1 tablespoon of the Marinade.

3

Heat oil in a large wok. Add prawns and stir fry over medium heat until prawns are cooked.

4

Mix reserved Marinade gently through the prawns. Serve on a bed of rice or noodles garnished with lime and cucumber slices.