Steak Fajitas With Avocado And Tomato Salsa recipe

Steak Fajitas With Avocado And Tomato Salsa

700	g	beef rump steak; trimmed, cut into strips
1	Tbs	olive oil
2	Tbs	sweet chilli sauce
12		flour tortillas
1 ½	cups	grated tasty cheese
1	small	lettuce; shredded
		sour cream, to serve
For avocado and tomato salsa :
250	g	cherry tomatoes; quartered
2	large	green onions; trimmed, finely sliced
1		avocado; peeled, stone removed, diced
2	tsp	lime juice

Steak Fajitas With Avocado And Tomato Salsa recipe image

1	Make avocado and tomato salsa: Place tomatoes, onions, avocado and lime juice in a glass or ceramic bowl. Season with salt and pepper. Toss gently to combine. Cover and set aside.
2	Place steak, oil and sweet chilli sauce in a bowl. Season with salt and pepper. Toss to combine.
3	Heat a large, non-stick frying pan over high heat. Add steak mixture. Cook, stirring, for 2 to 3 minutes or until browned and just cooked through. Remove to a heatproof bowl. Cover to keep warm.
4	Meanwhile, heat fajitas or tortillas following packet directions.
5	Place salsa and steak mixture on table. Place cheese, lettuce and sour cream in separate bowls on table. Place fajitas or tortillas on plates. Assemble fajitas at table.

Servings: 4

Recipe Type: Beef, Lunch, Main Dish, More Mexican Recipes

Tips

You could use chicken thigh fillets instead of the beef rump steak.

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You could reduce the fat content of this recipe by using reduced-fat sour cream and cheese.

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