| Spicy Prawn Cocktails |
| |
| 1 |
cup |
mayonnaise |
| 2 |
Tbs |
sweet chilli sauce |
| 1 |
Tbs |
tomato sauce |
| 1 |
|
lime; juice of |
| 1 |
|
lime; for wedges as garnish |
| 2 |
|
kaffir lime leaves; finely shredded |
| ½ |
|
iceberg lettuce; shredded |
| 3 |
|
avocados; flesh diced |
| 32 |
medium |
cooked prawns; peeled, deveined |
|
|
|
| 1 |
Combine mayonnaise, sweet chilli and tomato sauces, lime juice and half the lime leaves in a small bowl. Set aside. |
| 2 |
Divide lettuce among serving dishes, then add avocado and prawns. Drizzle with dressing and top with remaining lime leaves. Serve with lime wedges. |
|
| Servings: 8 |
| Recipe Type: Appetizer, Seafood, Spicy |
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