20

large

green prawns

1

Tbs

vegetable oil

3

spring (green) onions; finely sliced

½

cup

Kikkoman Roasted Garlic Marinade & Sauce

1

packet unflavoured noodles

1

Shell and de-vein prawns. Heat oil in a non-stick wok, add onions and stir fry for 1 minute. Do not burn. Add prawns and continue cooking until they turn red. Add Roasted Garlic Marinade & Sauce, making sure prawns are well coated with the sauce. Meanwhile,

2

Cook noodles as instructed on pack. Drain, and place noodles on a large serving plate. Place prawns on top.