2

cup

prawns; shelled and deveined

1

medium

onion; sliced

1

red capsicum; sliced

1

cucumber; pared and sliced 5mm thickness

1

Tbs

soy sauce

1

tsp

sugar

1

pinch

salt

3

Tbs

oil

1

Wash and slice all ingredients, as needed.

2

Place oil in wok, add prawns and onion, stir fry 2 or 3 minutes until prawns turn white.

3

Add sliced cucumber, soy sauce, sugar. Stir, cover wok, cook 3 minutes, lifting cover once to stir ingredients.

4

Lift cover up, add red capsicum and salt, to taste.

5

Cover wok. Cook everything 2 more minutes. Stir everything well.