1

Preheat oven to 220°C. Place pizza bases on a baking sheet. Spread 1 ½ tablespoons of passata onto each and set aside.

2

Heat the olive oil in a frypan over medium-high heat. Cook the garlic, onion and prawns for 2 minutes, stirring, until the prawns are slightly coloured but not cooked through. Add the chilli flakes, then remove from the heat.

3

Divide the prawn mixture evenly among the pizza bases, then bake the pizzettas for 10-12 minutes until bases are crisp and golden.

4

Divide the crumbled feta among the pizza bases, then season with sea salt and freshly ground black pepper. Top each with some of the rocket leaves and serve immediately.