Prawn Lettuce Parcels - Prawn San Choy Bau recipe

Prawn Lettuce Parcels - Prawn San Choy Bau

1		green capsicum; seeded, finely chopped
1	medium	cucumber; finely chopped
2	large	spring onions; sliced
2	tsp	lime juice
2	tsp	soy sauce
1 ½	Tbs	hoi sin sauce
8		lettuce leaves; washed and dried
750	g	cooked prawns; peeled, deveined, halved lengthways

Prawn Lettuce Parcels - Prawn San Choy Bau recipe image

1	Place the capsicum, cucumber, green onion, lime juice, soy sauce and hoi sin sauce in a bowl and stir until well combined.
2	Arrange the lettuce leaves on serving plates.
3	Divide the hoi sin mixture evenly between the lettuce leaves and top with the prawns. Serve with lemon wedges and extra hoi sin sauce if desired.

Servings: 4

Preparation Time: 15 minutes

Recipe Type: More Prawns Recipes, Salad, Seafood

Tips

Cooked prawns are best used on the day or the day after purchase. Store them in an airtight container, covered in moist paper towel in the fridge.

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