| Prawn Dijonnaise Cocktail |
| 3 |
medium |
ripe avocados |
| 1 |
|
lime; juiced |
| 1 ½ |
Tbs |
chives; finely chopped |
| 1 |
|
cos lettuce; cored, leaves washed, dried |
| 40 |
|
cooked prawns; peeled, deveined, tails intact |
| |
|
lime wedges, to serve |
| for Dijonnaise cream dressing: |
| ½ |
cup |
dijonnaise |
| ½ |
cup |
sour cream |
| 1 |
|
lime; juiced |
|
|
|
| 1 |
Halve, deseed, peel and thickly slice avocados lengthways. Place in a bowl. Drizzle with 2 tablespoons lime juice. Add chives. Season with salt and pepper. Gently toss to combine. |
| 2 |
Arrange lettuce, avocado mixture and prawns on a large serving platter. |
| 3 |
Make dijonnaise cream dressing: Place dijonnaise, sour cream and 2 tablespoons lime juice in a small bowl. Season with salt and pepper. Stir to combine. |
| 4 |
Drizzle dressing over avocado and prawns. Serve with lime wedges. |
|
| Servings: 8 |
| Recipe Type: Appetizer, Seafood, Side Dish, More Prawn Recipes |
| |
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