Prawn Cocktail

1

iceberg lettuce; washed, shredded

600

g

cooked prawns; peeled

For cocktail sauce :

¼

cup

tomato sauce

¼

cup

cream

1

Tbs

fresh lemon juice

1

tsp

Worcestershire sauce

1

dash

Tabasco red pepper sauce

1

pinch

salt; or to taste

1

pinch

freshly ground black pepper; or to taste

How To Make A Prawn Cocktail recipe image

1

To make the cocktail sauce, combine the tomato sauce, cream, lemon juice, Worcestershire sauce and Tabasco in a small bowl. Taste and season with salt and pepper.

2

Place the lettuce in 4 serving dishes/glasses. Top with the prawns and drizzle with the cocktail sauce. Serve immediately.

Servings: 4

Preparation Time: 20 minutes

Recipe Type: Appetizer, Seafood, More Prawns Recipes






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