| Prawn Avocado And Mango Salad |
| ½ |
|
small iceberg lettuce; cut into 4 wedges |
| 2 |
|
firm, ripe avocados; thinly sliced |
| 1 |
kg |
cooked prawns; peeled, deveined, tails left intact |
| 2 |
|
mangoes; peeled, cut into thin wedges |
| ½ |
cup |
sour cream |
| 1 |
|
lime; juiced |
|
|
|
| 1 |
Arrange lettuce, avocado, prawns and three-quarters of the mango, on plates. |
| 2 |
Combine sour cream, 2 tablespoons lime juice and remaining mango in a food processor. Process until the consistency of thickened cream, adding a little cold water if too thick. |
| 3 |
Spoon mango sauce over salad. Season with salt and pepper. Serve. |
|
| Servings: 4 |
| Recipe Type: Salad, Seafood, More Prawns Recipes |
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