Prawn And Spinach Stir Fry recipe

Prawn And Spinach Stir Fry

1	kg	green prawns; peeled, deveined
1 ½	Tbs	peanut oil
2	cloves	garlic; crushed
2	tsp	grated fresh ginger
100	g	bean sprouts
227	g	sliced water chestnuts
150	g	baby spinach leaves
2	Tbs	oyster sauce
		rice noodles, to serve

Prawn And Spinach Stir Fry recipe image

1	Combine the prawns, oil, garlic and ginger in a bowl. Cover with plastic wrap and refrigerate for 30 minutes to marinate.
2	Heat a wok over a high heat. In batches, stir-fry the prawns for 1-2 minutes or until prawns turn pink.
3	Return all the prawns to the wok. Add the bean shoots and water chestnuts, stir-fry for 1 minute. Add the spinach and oyster sauce and toss until combined and spinach has just wilted. Serve with cooked rice noodles.

Servings: 4

Recipe Type: Seafood, Side Dish, More Prawns Recipes

Tips

These flavours work great with any seafood. Try chopped ling or perch.

---------------------------------------------------------------------

Search our site