Prawn And Dumpling Soup recipe

Prawn And Dumpling Soup

2	tsp	sesame oil
1	clove	garlic; crushed
2	tsp	finely grated fresh ginger
1	liter	chicken stock
2	cups	water
1	Tbs	soy sauce
250	g	peeled green prawn cutlets
240	g	packet frozen steamed yum cha
1	medium	carrot; peeled, cut into match sticks
1	bunch	asparagus; woody ends trimmed, thinly sliced diagonally
100	g	snow peas; trimmed, finely shredded
¼		Chinese cabbage; finely shredded
4	large	spring onions; ends trimmed, thinly sliced diagonally

Prawn And Dumpling Soup recipe image

1	Heat oil in a saucepan over medium heat. Add the garlic and ginger and cook, stirring, for 30 seconds or until aromatic. Add the stock, water and soy sauce and bring to the boil.
2	Add the prawns and yum cha and cook for 3-4 minutes or until prawns curl and change colour. Add the carrot, asparagus, snow peas, wombok and half the spring onion and cook, stirring, for 2-3 minutes or until wombok just wilts and asparagus is bright green and tender crisp.
3	Ladle soup among serving bowls. Sprinkle with remaining spring onion to serve.

Servings: 6

Cooking Time: 20 minutes

Recipe Type: Asian, Seafood, Soup, More Prawns Recipes

Tips

Frozen steamed yum cha is available in the freezer section of some supermarkets. If it's unavailable, you can use frozen wontons instead.

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