Prawn And Cannellini Bean Salad recipe

Prawn And Cannellini Bean Salad

840	g	cannellini beans; rinsed, drained (2 cans)
1	kg	cooked peeled prawns
2		ripe avocados; halved, stones removed, peeled, coarsely chopped
1	cup	fresh continental parsley leaves; coarsely torn
¼	cup	olive oil
1/3	cup	fresh lemon juice
1	clove	garlic; crushed
1	pinch	salt; or to taste
1	pinch	freshly ground black pepper; or to taste

Prawn And Cannellini Bean Salad recipe image

1	Combine the cannellini beans, prawns, avocado and parsley in a large serving bowl. Cover with plastic wrap and store in the fridge until required.
2	Whisk together the oil, lemon juice and garlic in a small bowl. Taste and season with salt and pepper.
3	Drizzle the salad with dressing and gently toss until just combined. Serve immediately.

Servings: 6

Preparation Time: 10 minutes

Recipe Type: Salad, Seafood, More Prawns Recipes

Tips

You can prepare this recipe to the end of step 2 up to 45 minutes ahead. Place the dressing in an airtight container and store at room temperature.

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