Prawn And Avocado Lettuce Cups recipe

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Prawn And Avocado Lettuce Cups

¼	cup	lime juice
¼	cup	fish sauce
2	Tbs	brown sugar
2		avocados
24		cooked prawns, peeled, roughly chopped
2	Tbs	chopped coriander leaves
6		butter lettuce leaves
		Light sour cream, tomato jam and lime wedges, to serve

Prawn And Avocado Lettuce Cups recipe image

In a large bowl, mix together the lime juice, fish sauce and sugar, stirring to dissolve the sugar. Peel and cube the avocados, then add to the dressing with the prawns and coriander and toss gently. Fill lettuce leaves with the mixture and top with sour cream and tomato jam. Serve with lime wedges.

Servings: 6

Recipe Type: Appetizer, Salad, More Seafood Recipes , Side Dish, More Prawns Recipes

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