1

Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain, reserving 2 tablespoons of cooking liquid.

2

Meanwhile, heat oil in a large frying pan over medium heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add garlic, chilli and prawns. Cook, stirring, for 2 to 3 minutes or until prawns just turn pink.

3

Add asparagus and wine. Cook, stirring, for 1 minute or until asparagus is tender.

4

Add pasta and reserved liquid to prawn mixture. Season with salt and pepper. Toss to combine. Serve with parmesan.