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Prawn And Apple Salad With Asian Dressing
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2
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Tbs
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sweet chilli sauce
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¼
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cup
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lime juice
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2
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tsp
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fish sauce
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2
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tsp
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caster sugar
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1
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bunch
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baby bok choy, roughly chopped
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1
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Fuji apples, cored and thinly sliced
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40
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g
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snow pea sprouts
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12
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large
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cooked prawns, peeled with tails left intact
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2
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Tbs
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coriander leaves
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1
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Whisk together in a bowl the sweet chilli sauce, lime juice, fish sauce and caster sugar. Set aside.
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2
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Toss together the bok choy, apple, snow pea sprouts. Arrange on 2 plates. Top with the prawns and drizzle over the dressing. Top with the coriander leaves.
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Servings: 2
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Preparation Time: 10 minutes
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Recipe Type: Apple, Main Dish, Seafood, More Prawns Recipes
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