6

pork shoulder chops

1

Tbs

vegetable oil

3

green apples; unpeeled with cores

1

tsp

sugar

1

tsp

butter

1

pinch

salt

1

pinch

fresh ground black pepper

2

pinches

ground cinnamon

1

Cook the chops in vegetable oil. Season to taste and set aside on a serving platter. Keep warm.

2

Slice the apples 1cm thick and add to the pan with 1 tsp butter, the sugar and a few pinches of cinnamon. Cook over medium heat for about 10 minutes, turning once or twice until some of the apples are browned.

3

Arrange apple slices around the pork chops and serve.