Pork Chops With Honey Mustard And Whiskey Glaze recipe

Pork Chops With Honey Mustard And Whiskey Glaze

4	large	pork loin chops
2	Tbs	Tennessee whiskey
1	Tbs	extra virgin olive oil
1	Tbs	wholegrain mustard
1	Tbs	honey
2	tsp	finely chopped fresh thyme
2	tsp	finely grated orange rind
¼	cup	fresh orange juice
1	pinch	salt; or to taste
1	pinch	freshly ground black pepper; or to taste
		steamed sugar snap peas, broccolini, asparagus and mini brussels sprouts, to serve

Pork Chops With Honey Mustard And Whiskey Glaze recipe image

1	Place pork in a glass or ceramic dish. Combine whiskey, oil, mustard, honey, thyme, orange rind and orange juice in a bowl. Pour over pork. Cover and place in the fridge for 1 hour to develop flavours.
2	Remove pork from the marinade. Transfer to a plate lined with paper towel. Place marinade in a small saucepan over high heat. Bring to the boil. Reduce heat to medium and simmer for 2-3 minutes or until sauce thickens slightly. Remove from heat. Taste and season with salt and pepper.
3	Preheat a barbecue or chargrill on high. Add the pork and cook for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
4	Divide the pork among serving plates. Drizzle with sauce. Serve immediately with steamed vegetables.

Servings: 4

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Recipe Type: Meat, More Pork Chop Recipes, Pork

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