4

large

pork loin chops

1/8

cup

olive oil

4

tsp

butter

1

tsp

dried oregano

½

tsp

sage

1

tsp

dried parsley

¼

tsp

garlic powder

½

tsp

salt

½

cup

medium white wine

½

cup

chicken stock

1

Cover the pork chops with the herb mixture made from the oregano, sage, parsley, garlic, salt and pepper.

2

Brown the chops in a bit of olive oil and butter on high heat. In another pan add the chops and the liquid made from the white wine and chicken stock.

3

Cover and cook for 25 minutes on medium heat.