½

cup

buttermilk

½

tsp

garlic; minced

½

kg

scallops

2

cup

bread crumbs

1

pinch

paprika

1

Tbs

olive oil

1

Preheat oven to 260°C. Soak scallops in mixture of buttermilk and garlic. Spray baking sheet with non-stick vegetable spray.

2

Drain scallops, roll in bread crumbs, place on baking sheet. Sprinkle with paprika. Bake 8 to 10 minutes until opaque throughout. Sprinkle with parsley.