½

Chinese cabbage; thinly sliced, chilled in cold water

1

medium

red onion; cut in half, thinly sliced

100

g

snow peas; trimmed, cut into strips

1

medium

red capsicum; cut into strips

4

roasted duck breasts

¾

cup

roasted macadamia nut halves

For garnish :

2

ripe mangoes; flesh scooped out, cut into cubes

1

cup

coriander leaves; torn

For dressing :

3

Tbs

macadamia oil

1

tsp

orange rind; finely grated

1

tsp

sugar

4

Tbs

fresh orange juice

1

Tbs

white wine vinegar

¼

tsp

hot chilli flakes; or to taste

2

tsp

fish sauce

1

Pour boiling water over snow peas and capsicum in a bowl. Stand for about 1 minute, drain and rinse in cold water.

2

Thinly slice duck breasts. Drain cabbage and place in a bowl with other ingredients.

3

Toss through dressing. Garnish with mango and coriander.

For dressing :

1

Whisk ingredients together in a bowl: