1

Combine mince, onion, seasoning and beans in a large bowl. Using clean hands, shape mixture into eight 2cm-thick rissoles. Place on a plate.

2

Cook rissoles, in a large frying pan sprayed with oil, over medium-high heat, for 3 to 4 minutes each side or until cooked through.

3

Serve in tortillas with taco sauce, sour cream and lettuce.