Mexican Hot Chocolate recipe

Mexican Hot Chocolate

A hint of spice enhances this foamy hot chocolate. Serve with cinnamon sticks for stirring.

Combine ingredients in the top of a double boiler. Cook over hot water until chocolate is melted. Beat with a wire whisk until hot and foamy.

Servings: 8

Recipe Type: Beverage, Breakfast, Mexican

Tips

Whipping the milk as it heats prevents "skin" from forming on top.

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