4

slices

bread; cubed

1

cup

diced cooked ham

1

cup

shredded tasty cheddar cheese

4

medium

eggs

1

tsp

salt

½

tsp

dry mustard powder

1

cup

tomato based mild salsa

1

Layer bread, ham, and cheese in a greased 22cm square baking pan.

2

Beat together the eggs, salt and dry mustard. Pour egg mixture over top of layered mixture. Stir in salsa. Cover mixture tightly and refrigerate overnight.

3

Preheat oven to 175°C.

4

Bake casserole, uncovered, for about 45 minutes or until set and lightly browned. Let set for 10 minutes before serving.