1

Line a microwave-safe plate with paper towel. Use a fork to prick the coliban potatoes, unpeeled, all over. Place potatoes on the lined plate. Cook in microwave on High/800watts/ 100% for 15 minutes or until tender. Set aside for 3 minutes or until cool enough to handle.

2

Use a sharp knife to cut the top off each potato. Discard the tops. Divide taco sauce, light sour cream and avocado among the potatoes. Season with pepper to serve.