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Mexican-Flavoured Sirloin Steaks With Bean Avocado And Tomato Salad
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2
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Tbs
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Zest Foods Mexican Wave Rub
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3
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tsp
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olive oil
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4
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beef sirloin steaks
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1
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large
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ripe avocado; halved, stone removed, peeled, finely chopped
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2
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large
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tomatoes; finely chopped
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3
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spring onions; ends trimmed, thinly sliced
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½
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cup
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fresh coriander leaves
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300
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g
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can red kidney beans; rinsed, drained
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2
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tsp
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finely grated lime rind
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1 ½
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Tbs
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fresh lime juice
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1
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lime; cut into wedges, to serve
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1
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Combine the Zest Foods Mexican Wave Rub and enough olive oil in a bowl to form a paste. Rub the paste evenly over both sides of the steaks. Heat a non-stick frying pan or chargrill over medium-high heat. Add the steaks and cook for 3-4 minutes on each side for medium or until cooked to your liking. Transfer to a large plate. Cover with foil to keep the steaks warm.
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2
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Meanwhile, combine the avocado, tomato, spring onions, coriander, kidney beans, lime rind and juice in a medium bowl. Stir until well combined. Taste and season with salt and pepper.
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3
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Place the steaks on serving plates. Serve with salad and lime wedges.
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Preparation Time: 10 minutes
Cooking Time: 10 minutes
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Recipe Type: Beef, Main Dish, Mexican
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