1

Place 6 cocktail glasses into the fridge.

2

Combine half the tequila, half the Cointreau, half the lemon juice and half the ice in a food processor. Pulse on and off until ice is crushed.

3

Spread salt onto a sheet of baking paper. Remove 3 glasses from fridge. Dip rim of each glass into salt. Fill glasses with margarita mix. Repeat with remaining ingredients and glasses. Serve.