1

Preheat oven to 160°C. Remove and discard crusts from bread. Roll each slice of bread flat with a rolling pin. Using an 11cm (diameter) round cutter, cut 1 circle from each piece of bread. Brush both sides of 12 circles with melted butter. Press into holes of a 12 x 1/3-cup capacity muffin pan. Bake for 25 to 30 minutes or until crisp and golden. Transfer to a wire rack to cool. Repeat with remaining bread and butter.

2

Using an electric mixer, beat cream cheese and cream until smooth. Add mango, chives, chutney, and salt and pepper to cream cheese mixture. Mix well.

3

Spoon cream cheese mixture into prepared cases. Top with prawns. Serve.