Macadamia Sundae Sauce recipe

Macadamia Sundae Sauce

1	Melt butter in a small frying pan, add nuts and stir until lightly toasted, this takes about 1 minute over medium-high heat. Blend in the icing sugar, then mix in cream.
2	Boil rapidly, stirring constantly, until sauce is smooth and shiny looking. Remove from heat. Serve hot or cool. Store, covered, in refrigerator. To reheat, set container of sauce in hot water.

Yield: Makes about ¾ cup.

Recipe Type: Condiments, Dessert, More Macadamia Nut Recipes, Sauce

Tips

Can be used to make a parfait with vanilla ice cream. Add chocolate sauce if you like.

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