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Lime Prawns With Asian Dipping Sauce
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For lime prawns :
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800
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g
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green prawns; peeled and deveined
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3
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kaffir lime leaves; finely chopped
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2
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tsp
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Kikkoman Teriyaki Marinade & Sauce
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1
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Tbs
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peanut oil
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1
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Tbs
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fresh lime juice
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For Asian dipping sauce :
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½
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cup
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Kikkoman Teriyaki Marinade & Sauce
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1
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tsp
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fresh ginger
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1
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tsp
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garlic
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½
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Tbs
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spring (green) onions
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For lime prawn :
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1
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Combine all ingredients in a bowl. Cover and marinate in refrigerator for 1 hour. Heat extra 1 tablespoon vegetable oil in a wok or frypan. Add prawn mixture and stir fry over high heat until prawns are just cooked.
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For dipping sauce :
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1
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Finely chop ginger, garlic and onions. Add Kikkoman Teriyaki Marinade & Sauce and mix well. Place sauce into small bowl. Serve with prawns.
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Servings: 4
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Recipe Type: Appetizer, Seafood
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