700

g

scallops; fresh, washed clean

1½

Tbs

honey

1½

Tbs

prepared mustard

1

tsp

curry powder

1

tsp

lemon juice

½

tsp

salt; or to taste

1/8

tsp

freshly ground black pepper; or to taste

1

lemon; thinly sliced

1

Line a 36cm x 24cm x 2cm baking pan with foil. Pat scallops dry with paper towels; arrange in a single layer in pan.

2

In small bowl, combine honey, mustard, curry powder and lemon juice; stir until smooth.

3

Sprinkle scallops with salt and pepper; brush with half of honey mustard mixture. Grill 10-15cm from heat for 6 minutes.

4

Turn scallops and brush with remaining honey-mustard mixture. Grill an additional 2-5 minutes or until scallops just become opague. Do not overcook. Garnish with lemon slices.