2

cups

flour

¾

Tbs

baking powder

½

tsp

salt

1

medium

egg; beaten

1/3

cup

butter; melted

1

cup

cream

½

cup

honey

1

cup

chopped dried dates

1

Preheat the oven to 200°C.

2

Sift the flour, baking powder and salt together. Stir in the egg, butter, cream and honey, just until moistened. Fold in dates.

3

Fill paper-lined muffin tins full, and bake approximately 20 minutes.