Homemade Thick And Chunky Salsa recipe

Homemade Thick And Chunky Salsa

1	Tbs	olive oil
1		brown onion; finely chopped
1		long red chilli; finely chopped
1	small	green capsicum; finely diced
1	Tbs	tomato paste
500	g	fresh tomatoes; diced

1	Heat oil in a saucepan over medium heat. Add onion and cook, stirring, for 3 to 4 minutes or until soft. Add chilli and capsicum. Cook for 2 minutes or until tender. Stir in tomato paste and tomatoes. Bring mixture to the boil.
2	Reduce heat to medium-low. Simmer, uncovered, for 15 minutes or until thick. Remove from heat. Cool completely.

Recipe Type: Condiments, Mexican

Tips

Salsa can be stored in an airtight jar in the fridge for up to 30 days.

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