Homemade Guacamole recipe

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Homemade Guacamole

2		avocados; peeled, stones removed, roughly chopped
4		spring onions; thinly sliced
1		tomato; finely diced
¼	cup	coriander leaves; finely chopped
1		lime; juiced

Place avocado in a shallow dish and mash with a fork until smooth. Add onions, tomato, coriander, 2 tablespoons lime juice and salt and pepper. Stir until well combined. Cover surface with plastic wrap. Refrigerate until ready to serve.

Yield: 2 cups

Recipe Type: Condiments, Mexican

Tips

Guacamole will keep, covered, in the fridge for up to 3 days. Variation: For a creamier taste, add ¼ cup sour cream.

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