Herbed Mini Muffins recipe

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Herbed Mini Muffins

These very special little green-flecked muffins disappear fast at any time of the day. For a special treat or to serve with drinks, split warm herbed mini-muffins, spread them with a little horseradish cream cheese spread, and add a folded slice of smoked salmon.

1	cup	flour
2	tsp	baking powder
1	cup	tasty cheese; grated
½	cup	fresh parsley; chopped
½	Tbs	fresh basil; chopped
½	Tbs	fresh thyme; chopped
1		spring onion; chopped
½	tsp	salt
1	tsp	sugar
1/8	tsp	cayenne pepper
1		egg
½	cup	milk; plus
2	Tbs	milk

1	Measure together into a large bowl the first 9 ingredients. Toss well to mix.
2	In another bowl, beat the egg and milk together with a fork or whisk.
3	Tip the egg mixture into the dry ingredients and fold together, stirring just enough to dampen the flour, etc.
4	Spoon mixture in 18-24 mini-muffin tins.
5	Bake at 200°C for 10 - 12 minutes, until the centres spring back when pressed.

Servings: 18

Cooking Time: 12 minutes

Oven Temperature: 200°C

Recipe Type: More Muffins Recipes, Muffin

Tips

Serve hot anytime. Split and fill with savoury spreads and smoked salmon, thin slices smoked meat etc. as cocktail savouries. These can be frozen for use later.

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