Hawaiian Pork Chops recipe

Hawaiian Pork Chops

4	large	pork loin chops
225	g	pineapple pieces in natural syrup; drained
100	g	leg ham; roughly chopped
2	tsp	dried oregano
2	medium	tomatoes; finely chopped
1	cup	grated tasty cheese
		green salad, to serve

1	Mix together pineapple, ham, oregano, tomatoes, and salt and pepper. Spoon mixture onto chops. Sprinkle with cheese.
2	Preheat oven to 200°C. Place chops into a large ovenproof baking dish.
3	Bake chops for 25 to 30 minutes or until cooked through. Serve with salad.

Servings: 4

Cooking Time: 25 minutes

Oven Temperature: 200°C

Recipe Type: Meat, More Pork Chop Recipes, Pork

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