1 ¾

cups

flour

2

tsp

celery seed

¾

Tbs

baking powder

2

cups

cabbage; grated or finely chopped

1

tsp

salt

2

eggs

¾

Tbs

sugar

¾

cup

low-fat milk

2

tsp

onion flakes

4 ½

Tbs

butter; melted

1

Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.

2

Add the grated cabbage and stir into the dry ingredients.

3

Whisk the eggs, milk and melted butter together well. Add to dry ingredients and stir very quickly, making sure not to over stir.

4

Spoon into greased muffin pans and bake in preheated 200°C oven for 20 minutes until done.