1

Preheat the oven to 170°C.

2

Make a cut lengthways in the top of each bread roll and open out.

3

Place butter and garlic in a small saucepan over low heat and stir until butter has melted. Remove from heat and use a pastry brush to brush insides of the rolls with some of the garlic butter. Add parsley to the remaining garlic butter and stir in the prawns.

4

Fill each roll with the prawn mixture and place on a baking tray. Bake for 10 minutes until rolls are crisp and prawns are heated through. Serve hot.