½

cup

butter

¼

cup

cocoa

2

large

eggs; lightly beaten

1

cup

sugar

1

tsp

vanilla extract

¾

cup

all-purpose flour

1

tsp

ground cinnamon

¼

cup

pecan nuts; chopped

3

Tbs

milk chocolate chips

1

Place butter and cocoa in a 2 cup glass measuring cup; microwave at high 1 minute or until butter melts. Set aside.

2

Combine eggs, sugar, and vanilla extract in a medium mixing bowl.

3

Add butter mixture, flour, cinnamon, and chopped pecans, stirring until blended.

4

Spoon muffin batter into cups, filling each 2/3rds full. Sprinkle each muffins with 6 - 8 chocolate morsels.

5

Bake at 175°C for 20 minutes or until done. Remove from pans immediately.