1

Preheat oven to 180°C. Grease or line the muffin pans.

2

Sift the flour, sugar, baking powder, bicarbonate soda and ½ teaspoon of salt in a bowl. Add the cinnamon, pecans and fruit mince and stir to combine.

3

In a separate jug, mix together the buttermilk, milk, oil and egg. Fold into the dry ingredients until just combined.

4

Fill the greased muffin pans with the mixture and bake in the oven for 20-25 minutes until cooked through. Set aside to cool slightly. Dust with icing sugar before serving.