1 ½

cup

all-purpose flour

½

cup

sugar

2

tsp

baking powder

1

tsp

ground cinnamon

¼

tsp

salt

½

cup

butter; melted

¼

cup

milk

1

egg

2

medium

fresh peaches; peeled, diced finely (makes about 1 cup pulp)

½

cup

pecans; chopped

1

Combine all the dry ingredients. In a separate bowl combine all the wet ingredients.

2

Stir the two mixtures together just until moistened.

3

Fold in peaches and pecan nuts.

4

Spoon into muffin cups. Sprinkle with additional cinnamon and sugar if desired. Bake at 200°C for 20-25 minutes.