1 ½

cup

all-purpose flour

½

cup

granulated sugar

2

tsp

baking powder

1

tsp

ground cinnamon

¼

tsp

salt

½

cup

butter; melted

¼

cup

milk

1

medium

egg

2

medium

fresh peaches; peeled and diced finely

½

cup

pecan nuts; chopped finely

1

Combine all the dry ingredients. Combine all the wet ingredients.

2

Stir the two together just til moistened. Fold in peaches and pecans.

3

Spoon into muffin cups. Sprinkle with additional cinnamon and sugar if desired.

4

Bake at 200°C for 20 - 25 minutes.