¼

kg

scallops

4

cloves

garlic; minced

4

Tbs

butter

2

tsp

Italian seasoning

4

Tbs

medium white wine

2

Tbs

parmesan cheese

1

cup

bread crumbs; fresh

3

Tbs

butter

1

Prepare a shallow casserole or gratin dish by buttering, as preferred, or spraying with butter-flavored spray. Alternatively, 4 small casseroles or gratin dishes may be used for individual service.

2

Place scallops in prepared dish or dishes'. Large scallops may be halved horizontally. Sprinkle evenly with butter dots, Italian seasoning, minced garlic, white wine, and parmesan cheese.

3

In a medium skillet or saucepan, sauté the bread crumbs with the 3 Tbs butter until light brown. Sprinkle the crumbs over the scallops.

4

Bake in a preheated oven 200°C, for 10 to 12 minutes, until the breadcrumbs are golden brown and the scallops are hot and bubbly.