Dried Apricot Muffins recipe

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Dried Apricot Muffins

½	cup	dried apricots; finely chopped
1/3	cup	apple juice
1	cup	wholemeal flour
2	tsp	baking powder
¼	tsp	baking soda
¼	tsp	ground ginger
1/3	cup	walnuts; chopped
2 ½	Tbs	vegetable oil
¾	Tbs	sugar
1		egg

1	Soak the apricots in the apple juice for 10 minutes.
2	Combine the flour, baking powder, baking soda, ground ginger, and walnuts in a bowl. Beat together the oil, sugar, and egg. Add the apricots, with the juice and egg mixture to the flour.
3	Mix just until all the ingredients are blended. Spoon into greased muffin tins to ¾ full. Bake in 175°C oven for 10 - 15 minutes, or until golden brown.

Servings: 8

Cooking Time: 10 minutes

Oven Temperature: 175°C

Recipe Type: More Muffins Recipes, Muffin

Tips

Use raisins to test the recipe if you do not have apricots. Leave out walnuts to reduce the fat and use 2 egg whites instead of the whole egg to reduce cholesterol if desired.

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