1

kg

roast beef

½

cup

tomato paste

1

Tbs

black peppercorns

1

small

onion; chopped

1

tsp

Worcestershire sauce

1

tsp

salt

1

Sprinkle salt over the roast and place in crockpot.

2

Spread tomato paste over meat; imbed peppercorns into paste; top with onions and Worcestershire sauce.

3

Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.