2

cups

unsifted plain flour

1/3

cup

sugar

¾

Tbs

baking powder

½

tsp

ground cinnamon

½

tsp

salt

1

medium

egg

¾

cup

apple juice

1/3

cup

vegetable oil

1 1/3

cup

fruit mince filling

1

cup

green apples; chopped finely

1

Preheat oven to 200°C. Grease 18 muffin cups or line with paper baking cups.

2

In large bowl, combine all ingredients and stir only until they are blended.

3

Spoon equal portions into prepared muffin cups. Bake 18 to 20 minutes or until lightly browned.

4

Cool for 1 minute. Remove from muffin cups. Top with apple cinnamon glaze. Serve warm.

For apple cinnamon glaze:

1

In small bowl, mix ¾ cup icing sugar, 1/8 teaspoon ground cinnamon, and 5 teaspoons apple juice. Drizzle over warm muffins.